10 Quick Rajasthani Recipes for Deepavali in Under 10 Minutes

Discover the magic of Deepavali with 10 quick Rajasthani recipes, ready in under 10 minutes each. From crispy snacks to delectable sweets, savor the flavors of Rajasthan's festive cuisine. Try these easy recipes today and make your Diwali celebrations

Besan Ke Laddu: Sweet gram flour balls, flavored with cardamom, ghee, and nuts, prepared swiftly.

Gatte Ki Sabzi: Gram flour dumplings in a spicy yogurt gravy, a traditional Rajasthani dish made in minutes.

Dal Baati Churma: Instant version of the classic dish, using pre-cooked baatis, dal, and churma mix, assembled quickly.

Pyaaz Kachori: Deep-fried pastries filled with spiced onion mixture, a quick and delicious snack.

Moong Dal Halwa: Sweet lentil pudding made with moong dal, ghee, sugar, and flavored with saffron, a speedy dessert option.

Aloo Pyaaz Paratha: Stuffed flatbreads with spiced potato and onion filling, cooked swiftly on a griddle.

Rajasthani Kadhi: Yogurt-based curry with gram flour dumplings, seasoned with Rajasthani spices, cooked in no time.

Mirchi Vada: Spicy green chilies stuffed with potato mixture, coated with gram flour batter, and deep-fried quickly.

Methi Thepla: Thin, spiced flatbreads made with fenugreek leaves, wheat flour, and spices, cooked in minutes.

Rajasthani Papad Ki Sabzi: Papads cooked in a tangy tomato-based gravy, a quick and flavorful side dish.