9 Quick and Tasty Hyderabad On-The-Go Breakfast Ideas

Pesarattu Wrap: Green gram dosa filled with veggies, rolled into a wrap. Cook dosa for 5 minutes.

Egg Keema Paratha: Stuffed paratha with spicy minced egg. Cook paratha for 10 minutes on a tava.

Hyderabadi Egg Biryani: Fragrant rice layered with boiled eggs and spices. Prepare in 10 minutes.

Masala Omelette Sandwich: Spicy omelette with veggies between bread slices. Cook omelette for 5 minutes.

Kheema Pav: Minced meat cooked with spices, served with pav buns. Prepare in 10 minutes.

Tomato Bath: Semolina cooked with tomatoes, spices, and garnished with cashews. Cook for 10 minutes.

Bread Upma: Spiced bread cubes sautéed with veggies. Cook in 10 minutes.

Anda Bhurji Pita: Scrambled eggs with spices, stuffed in pita bread. Cook eggs for 5 minutes.

Mirchi Bajji: Green chilies dipped in chickpea flour and fried. Prepare in 10 minutes.