Quick Tempered Veggies: 9 Microwave-Friendly South Indian Styles

Classic Tempered Veggies: Start with beans, carrots, and peas, then temper with mustard seeds and curry leaves for a traditional touch.

Coconut Crunch Veggies: Top steamed veggies with freshly grated coconut and a dash of lemon.

Spicy Chili Tempered Veggies: For heat lovers, add a generous amount of dry red chilies during tempering.

Lemony Zest Veggies: Drizzle fresh lemon juice over steamed vegetables after tempering for a tangy twist.

Garlic Infused Veggies: Add finely chopped garlic to the tempering for a deep, aromatic flavor.

Sweet Corn Tempered Mix: Combine classic veggies with sweet corn and temper with mustard and urad dal.

Golden Turmeric Veggie Mix: Infuse the tempering with a pinch of turmeric for added color and health benefits.

Tangy Tomato Veggies: Mix in chopped tomatoes during tempering for a juicy addition.

Nutty Sesame Veggie Delight: Sprinkle roasted sesame seeds over the tempered vegetables for a nutty crunch.