10 Raksha Bandhan Rajasthani, Sweets: Ready to Serve in Less Than Two Minutes

Instant Malai Ghewar : Drizzle condensed milk on a store-bought mini ghewar. Top with chopped almonds and pistachios.

Quick Churma Shots : Blend leftover rotis/breads, sugar, and ghee. Serve in shot glasses, garnished with crushed nuts.

2-Min Mawa Kachori Fill : Fill store-bought mini puris with sweetened mawa (khoya). Sprinkle with desiccated coconut.

Flash Besan Laddoo : Mix roasted gram flour, powdered sugar, and ghee. Form small balls and garnish with raisins.

Rapid Almond Moong Dal Halwa : Blend cooked moong dal, almond paste, sugar, and ghee. Microwave briefly. Garnish with sliced almonds.

Instant Til Patti : Layer store-bought sesame seed brittle (til patti) with melted chocolate. Chill and serve.

Speedy Balushahi Dip : Dip store-bought mini balushahis in sugar syrup and sprinkle with chopped pistachios.

Zippy Gatte Ki Burfi : Blend cooked gatte (gram flour dumplings), sugar, and ghee. Spread in a dish, chill, and slice.

Quickfire Dry Fruit Chikki : Blend assorted nuts with jaggery syrup. Spread on a tray, chill, and break into pieces.

Snap Saffron Peda : Combine mawa, sugar, saffron strands, and a pinch of cardamom. Shape into small discs. Garnish with silver leaf.