8 Recipes that you can make only if you're a Pro

Coq au Vin: A classic French dish of chicken cooked in red wine with complex flavors and precise cooking techniques.

Beef Wellington: A sophisticated dish featuring tender beef fillet coated with pâté, wrapped in puff pastry, and baked to perfection.

Baked Alaska: An elaborate dessert with a cake base, ice cream filling, and a meringue coating that requires advanced baking and assembly skills.

Croquembouche: A French dessert tower made of cream puffs held together with caramel, requiring precision and expertise in pastry work.

Lobster Thermidor: A luxurious dish of lobster meat cooked in a creamy, rich sauce with intricate preparation and cooking methods.

Sushi Omakase: A traditional Japanese dining experience where the chef presents a series of expertly crafted sushi creations.

Soufflé: A delicate and airy baked dish that demands precise folding techniques, perfect timing, and an understanding of the science behind it.

Tarte Tatin: An upside-down caramelized apple tart that requires careful caramelization and flipping of the pastry for a flawless result.