Top 9 Recipes of Idli in India

Classic Idli: The traditional and beloved idli made from a batter of fermented rice and urad dal, steamed to perfection

Rava Idli: A variation of idli made with semolina (rava) instead of rice, resulting in a slightly different texture and taste

Oats Idli: A healthier twist on idli, using oats along with rice and urad dal for a nutritious and fiber-rich option

Kanchipuram Idli: Originating from Kanchipuram in Tamil Nadu, these idlis are spiced with peppercorns, cumin, and other seasonings

Ragi Idli: Incorporating the goodness of finger millet (ragi), these idlis are not only nutritious but also have a unique earthy flavor.

Mallige Idli: Translating to "jasmine idli," these soft and spongy idlis are known for their delicate texture and fragrance

Poha Idli: Made with flattened rice (poha) and rice, these idlis are light, fluffy, and quick to prepare

Brown Rice Idli: A healthier version of the classic idli, using brown rice for added nutrients and a nuttier flavor

Kerala Style Idli: Prepared using parboiled rice and urad dal, these idlis are common in Kerala and are served with coconut chutney and sambar