Savor the Flavors: Top 10 Non-Veg Recipes from Karnataka

Savor the Flavors: Top 10 Non-Veg Recipes from Karnataka | Karnataka's non-veg recipes, from the fiery Coorg Pandi Curry to the tangy Kori Gassi, are a celebration of regional flavors and culinary artistry. Savor the richness of this diverse cuisine.

Savor the Flavors: Top 10 Non-Veg Recipes from Karnataka | Coorg Pandi Curry: Spicy pork curry with aromatic Coorg spices, a regional specialty.

Savor the Flavors: Top 10 Non-Veg Recipes from Karnataka | Kori Gassi: Tangy Mangalorean chicken curry with coconut and spices.

Savor the Flavors: Top 10 Non-Veg Recipes from Karnataka | Mutton Saaru: Flavorful mutton soup infused with Karnataka’s unique spices.

Savor the Flavors: Top 10 Non-Veg Recipes from Karnataka | Bangude Masala: Spiced mackerel fish, a coastal Karnataka delicacy.

Savor the Flavors: Top 10 Non-Veg Recipes from Karnataka | Kundapura Koli Saaru: Spicy chicken curry from Kundapura region.

Savor the Flavors: Top 10 Non-Veg Recipes from Karnataka | Bamboo Shoot Curry: Pork curry with tender bamboo shoots.

Savor the Flavors: Top 10 Non-Veg Recipes from Karnataka | Kane Rava Fry: Crispy ladyfish fry coated in semolina.

Savor the Flavors: Top 10 Non-Veg Recipes from Karnataka | Koli Sukka: Dry chicken dish with roasted spices and coconut.

Savor the Flavors: Top 10 Non-Veg Recipes from Karnataka | Anjal Masala: Kingfish curry cooked with aromatic spices.

Savor the Flavors: Top 10 Non-Veg Recipes from Karnataka | Kori Rotti: Chicken curry served with crisp, thin rice wafers.