Savor the Simplicity of 8 Lesser-Known Indian Tiffin Box Recipes one must try

Poha: Flattened rice cooked with spices, peanuts, and curry leaves. It’s a popular breakfast or snack option in many parts of India.

Besan Chilla: Savory gram flour pancakes spiced with herbs and served with green chutney, a nutritious and quick tiffin option.

Akki Roti (Rice Flour Flatbread): A South Indian specialty, akki roti is made from rice flour, grated vegetables, and spices. It’s easy to pack and carry.

Thepla: Gujarati flatbreads made from whole wheat flour, spices, and fenugreek leaves. They are versatile and stay fresh for hours.

Ragi Idli: These idlis are made from finger millet flour, making them a healthy and gluten-free tiffin option.

Stuffed Bread Pakora: Sliced bread stuffed with spicy potato filling, dipped in chickpea flour batter, and deep-fried. A crispy and satisfying snack.

Moong Dal Cheela: Thin pancakes made from moong dal (split green gram) batter, perfect for a protein-packed tiffin.

Chole Bhature: While typically enjoyed as a meal in restaurants, mini bhaturas with chole (spiced chickpea curry) can be a delightful tiffin treat.