9 Must-Try Seafood Delights from Coastal Karnataka

Mangalorean Fish Curry: A flavorful curry made with fresh catch from the Arabian Sea, enriched with aromatic spices and coconut milk.

Kane Rava Fry: Crispy and succulent ladyfish coated with semolina and fried to perfection, a popular coastal snack.

Prawn Ghee Roast: Juicy prawns cooked in a fiery red chili and ghee-based masala, an explosion of flavors in every bite.

Crab Sukka: A spicy and dry preparation of crab with grated coconut and a medley of spices, a local delicacy.

Neer Dosa with Chicken Curry: Delicate, thin rice crepes served with a delectable chicken curry, a breakfast delight.

Squid Masala: Soft and tender squid cooked in a rich tomato and onion gravy, a must-try for seafood lovers.

Bangude Pulimunchi: Mackerel fish cooked in a tangy tamarind-based sauce, a signature dish of the region.

Anjal Tawa Fry: Seer fish marinated with spices and pan-fried to golden perfection, a popular coastal main course.

Clam Sukka: Clams sautéed with a blend of spices and grated coconut, creating a delightful side dish for any meal.