Snack Fusions in Cochin: 7 Tasty Treats Mixing Different Cultures

Appam Tacos: Crispy appam shells filled with spiced fillings, a delightful Cochin fusion merging Indian flavors with Mexican style.

Malabar Biryani Pockets: Fragrant biryani encased in flaky pastry, a fusion snack that marries Cochin’s taste with global appeal.

Prawn Cutlet Sliders: Succulent prawn cutlets in mini buns, a Cochin snack that blends local seafood with international slider charm.

Kerala Sushi Rolls: A creative twist on sushi, using coconut rice and local fillings, a Cochin fusion of Japanese and Indian tastes.

Fish Kofta Tacos: Tasty fish koftas in taco shells, a Cochin fusion treat that reimagines Indian flavors in a Mexican format.

Kottu Paratha Quesadillas: Spicy kottu paratha fillings in gooey quesadillas, a Cochin snack fusing Indian and Mexican comfort foods.

Masala Poutine: Crispy fries topped with spicy masala gravy, a Cochin fusion bringing together Indian spices with Canadian poutine flair.