South Indian Breakfast Bowls: 7 Nutritious and Quick Ideas Ready in 10 Minutes

Classic Curd Rice Bowl: Mix cooked rice with yogurt, chopped cucumber, grated carrots, and a tempering of mustard seeds and curry leaves.

Masala Oats Bowl: Cook oats with water, then sauté with chopped onions, tomatoes, green chilies, and spices for a hearty breakfast.

Coconut-Poha Bowl: Soften poha (flattened rice) with water, mix in grated coconut, roasted peanuts, and a squeeze of lemon juice.

Avocado Dosa Bowl: Blend ripe avocado into dosa batter, spread on a hot skillet, and cook like a dosa. Top with salsa for a unique twist.

Mixed Berry Idli Bowl: Steam idli batter with a mix of chopped berries (like strawberries, blueberries), and serve with a drizzle of honey.

Quick Rava Uttapam Bowl: Prepare instant rava uttapam batter, spread on a griddle, and top with chopped veggies and a sprinkle of cheese.

Tomato Rasam Quinoa Bowl: Cook quinoa, then pour hot tomato rasam over it. Garnish with fresh coriander and a dash of ghee.