South Indian Brews in a Blink: 9 Fast Teas and Coffees to Start Your Day Made in Five Minutes

Classic Filter Coffee: Drip-brew ground coffee. Mix with boiled milk. Sweeten with jaggery or sugar.

Cardamom Tea: Boil water with crushed cardamom. Add tea leaves. Strain and mix with milk and sugar.

Ginger Chai: Simmer water with sliced ginger. Add tea leaves, milk, sugar. Strain and serve hot.

Instant Rasam Tea: Steep black tea with rasam spices. Strain, add lemon juice. Spicy, tangy wake-up.

Jaggery Coffee: Drip-brew coffee, mix with jaggery syrup. Top with frothy milk.

Masala Boost Tea: Simmer water with clove, cinnamon, cardamom. Add tea leaves, milk, sugar. Strain and serve.

Coconut Milk Coffee: Brew strong coffee, mix with coconut milk, sweeten with palm sugar. Serve warm.

Lemongrass Tea: Boil water with lemongrass stalks. Add tea, milk, sugar. Strain, enjoy the aromatic sip.

Black Pepper Coffee: Drip-brew coffee, stir in freshly crushed black pepper. Add sweetener if desired. A spicy kickstart!