South Indian Style Egg Fried Rice - A Quick and Tasty Meal

Ingredients: Cooked rice, eggs, mixed veggies (carrots, peas, beans), onions, and spices.

Egg Scramble: In a pan, scramble eggs and set aside.

Stir-Fry Veggies: Saute onions and mixed veggies until slightly tender.

Seasoning: Add turmeric, red chili powder, and salt for flavor.

Mix Rice: Add cooked rice to the pan and mix well with veggies.

Soy Sauce: Drizzle soy sauce for added taste and color.

Egg Addition: Mix in the scrambled eggs with the rice.

Garnish: Sprinkle chopped coriander leaves on top.

Serve: Serve hot as a delicious and filling meal. Enjoy!