10 South Indian Feasts for Special Occasions in Less Than Five Minutes

Instant Coconut Rice: A fragrant rice dish made with grated coconut, mustard seeds, curry leaves, and cooked rice.

Quick Tomato Rasam: A tangy and flavorful tomato-based soup made with tamarind, spices, and herbs.

Microwave Potato Curry: A speedy version of a traditional potato curry cooked in the microwave with spices and curry leaves.

Instant Lemon Rice: A zesty and vibrant rice dish made with lemon juice, peanuts, and a blend of South Indian spices.

Ready-to-Go Sambar: Prepare sambar quickly using store-bought sambar powder, vegetables, and tamarind pulp.

Instant Coconut Chutney: Blend together grated coconut, green chilies, and roasted chana dal for a delicious chutney.

Microwave Medu Vada: Shape vadas using pre-made batter and microwave them for a quicker version of the classic snack.

Speedy Curd Rice: Mix cooked rice with yogurt, temper it with mustard seeds and curry leaves, and add a pinch of asafoetida.

Rapid Rava Kesari: A quick semolina-based dessert flavored with saffron, cardamom, and ghee.

Instant Mango Pickle: Prepare a tangy and spicy mango pickle with grated raw mangoes, mustard seeds, and red chilies.