Spices and Soul: 8 Flavorful Mangalorean Bites a must try

Kori Sukka: Spicy dry chicken dish with roasted spices and grated coconut, a bold flavor profile that’s Mangalore’s specialty.

Kane Rava Fry: Crispy ladyfish coated in semolina, shallow-fried to perfection—Mangalorean seafood excellence at its best.

Bangude Pulimunchi: Mackerel fish cooked in fiery tamarind sauce, offering a tangy twist to coastal cuisine.

Mangalorean Egg Curry: Hard-boiled eggs simmered in a spicy coconut-based gravy, a comforting dish with unique flavors.

Kadale Manoli: A dish of gourds (manoli) stuffed with spiced chickpea filling, showcasing Mangalore’s creativity in cooking.

Sannas: Spongy, mildly sweet steamed rice cakes, a delightful accompaniment to spicy curries or enjoyed on their own.

Biscuit Ambade: Lentil and rice fritters with a hint of green chili and curry leaves, a crispy street food delight.

Chicken Ghee Roast: Succulent chicken cooked in aromatic ghee and fiery spices, a dish that’s truly indulgent and flavorful.