Spreading Contamination: 7 Foods That Are Common Sources of Foodborne Illnesses
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Introduction to Foodborne Illnesses: The Silent Threat in Your Kitchen
Raw Eggs: A Potential Breeding Ground for Salmonella
Undercooked Chicken: The Notorious Carrier of Campylobacter
Leafy Greens: Hidden Dangers in Your Salad Bowl
Unpasteurized Dairy: The Risk of Listeria Lurking in Cheese
Ground Beef: E. coli’s Favorite Playground
Fresh Produce: The Surprising Source of Foodborne Outbreaks