10 Sunday Special Hyderabadi Recipes: Quick Delights in Under a Minute

Enhance your Sunday with quick Hyderabadi recipes, ready in under a minute. From biryanis to flavorful kebabs, these dishes offer a taste of Hyderabad's culinary richness 

Hyderabadi Biryani: Flavorful rice dish with marinated meat, spices, and herbs.

Haleem: Rich, slow-cooked stew made with wheat, barley, meat, and lentils.

Chicken Korma: Creamy, aromatic chicken curry with cashew nut and yogurt gravy.

Mirchi ka Salan: Tangy and spicy curry made with green chilies, peanuts, and sesame seeds.

Double Ka Meetha: Bread pudding soaked in sugar syrup, garnished with nuts.

Bagara Baingan: Baby eggplants cooked in a rich, tangy gravy with peanuts.

Dahi Bhindi: Okra cooked in a spiced yogurt-based gravy, a delightful side dish.

Khatti Dal: Tangy and sour lentil soup tempered with mustard seeds and curry leaves.

Hyderabadi Marag: Spicy mutton soup flavored with aromatic spices and herbs.

Shahi Tukda: Deep-fried bread slices soaked in sweet, thickened milk, garnished with pistachios.