Sustainable Cooking: 10 Eco-Friendly Recipes Using Local Produce

From farm-to-table salads to seasonal veggie stews, these recipes celebrate local, in-season ingredients. By reducing food miles and supporting local farmers

Farmers’ Market Salad: Fresh greens, local vegetables, and artisanal cheese drizzled with honey-lime vinaigrette.

Seasonal Veggie Stir-Fry: Locally sourced colorful vegetables wok-tossed in a light soy-ginger sauce.

Harvest Grain Bowl: Quinoa, roasted local vegetables, and seeds topped with tahini dressing.

Locavore Pizza: Thin-crust pizza topped with locally grown tomatoes, fresh herbs, and goat cheese.

Garden-to-Table Pasta: Handmade pasta with homemade pesto, cherry tomatoes, and local basil.

Sustainable Seafood Stew: Fresh local fish, clams, and veggies simmered in a flavorful tomato broth.

Roasted Root Vegetables: Seasonal root vegetables roasted with olive oil, garlic, and aromatic herbs.

Berrylicious Parfait: Local berries layered with yogurt and granola, a guilt-free dessert.

Herb-Infused Grilled Veggies: Local zucchini, bell peppers, and mushrooms grilled with garden herbs.

Homemade Berry Jam: Locally picked berries cooked with natural sweeteners for a delicious spread.