Sweet Treats from the South: 6 Irresistible South Indian Desserts

Payasam: A creamy and aromatic South Indian dessert made with rice, milk, and jaggery, enriched with nuts and flavored with cardamom.

Mysore Pak: A delectable fudge-like sweet made from gram flour, ghee, and sugar, originating from Mysore in Karnataka.

Rava Kesari: A rich and vibrant semolina pudding infused with ghee, saffron, and garnished with cashews, perfect for celebrations.

Ada Pradhaman: A traditional Kerala dessert featuring rice flakes cooked in jaggery and coconut milk, topped with roasted coconut and cashews.

Elaneer Payasam: A refreshing dessert made with tender coconut water, tender coconut meat, and condensed milk, a delightful treat from Kerala.

Pongal: A savory-sweet dish prepared during the harvest festival, combining rice, moong dal, jaggery, and ghee, representing prosperity and abundance.