Swift Seafood: 7 South Indian Specialties for Every Fish Lover in Less Than Five Minutes

Fish Fry: Marinated in a spicy masala and quickly shallow or deep-fried. If you have pre-marinated fish, frying takes only a few minutes.

Prawn Masala: If you have pre-cooked prawns, quickly toss them in a spicy masala mix for a delectable treat.

Nethili Meen Varuval: Anchovies fried with spices. Quick, crispy, and perfect as a snack or side dish.

Kerala Fish Curry Tarts: Pre-cooked Kerala fish curry can be filled in tarts for a modern take on the classic dish.

Fish Peera Pattichathu: A dish made with grated coconut and fish. If you use canned fish, you can quickly assemble this dish.

Crab Sukka: Deshelled crab meat quickly stir-fried with a spicy masala. Great as an appetizer or side dish.

Squid Masala Fry: Rings of squid quickly sautéed with a mix of spices, perfect for a quick snack.