Swift Vegan Delights: 10 Quick South Indian Recipes Under 5 Minutes

Coconut-Coriander Chutney: Blend grated coconut, coriander leaves, green chilies, and salt for a zesty dip.

Tomato-Onion Stir-Fry: Sauté tomatoes, onions, and spices for a flavorful and quick side dish.

Rava Upma: Sauté semolina, mustard seeds, and veggies for a wholesome vegan breakfast.

Cumin-Tempered Lentils: Sizzle cumin seeds, add cooked lentils, and season for a speedy protein option.

Instant Banana Paniyaram: Mix ripe banana, rice flour, and jaggery, then cook in a paniyaram pan.

Quick Masala Oats: Sauté oats with spices, onions, and veggies for a nourishing vegan meal.

Spicy Chickpea Salad: Toss boiled chickpeas with chopped veggies, spices, and a splash of lemon.

Crispy Potato Roast: Sauté diced potatoes with spices and curry leaves for a crunchy vegan treat.

Rapid Veggie Sambhar: Simmer mixed vegetables in a tamarind-spiced gravy for a hearty vegan dish.

Coconut Date Laddu: Blend dates, grated coconut, and nuts, shape into laddus for a natural sweet.