Taste the Tandoori Magic: 9 Lip-Smacking Grilled Chicken Recipes from Punjab a must try

Tandoori Chicken: The classic tandoori chicken is marinated in a mixture of yogurt and spices, including ginger, garlic, and garam masala, before being roasted in a tandoor (clay oven) until it’s charred and smoky.

Chicken Tikka: Boneless chicken pieces are marinated in a spiced yogurt mixture and skewered before being grilled in the tandoor, resulting in tender and flavorful chicken tikka.

Malai Chicken Tikka: In this variation, the chicken is marinated with cream (malai), which imparts a rich and creamy texture to the grilled chicken.

Tandoori Murgh Patiala: This dish features whole chicken marinated in a spicy yogurt-based mixture, often with a hint of saffron, before being grilled to perfection.

Afghani Chicken: Inspired by Afghan cuisine, this tandoori dish uses a mild, creamy marinade made from yogurt, cream, and cashew paste, giving the chicken a silky and indulgent taste.

Reshmi Kebab: Reshmi Kebabs are made with finely minced chicken, cream, and spices. They are skewered and grilled, resulting in incredibly soft and melt-in-your-mouth kebabs.

Lemon Pepper Chicken: A zesty and spicy marination featuring lemon juice, black pepper, and other spices makes this grilled chicken a tangy and flavorful delight.

Pudina Chicken Tikka: Mint leaves (pudina) are a key ingredient in the marinade for this dish, giving the chicken a refreshing and aromatic flavor.

Kali Mirch Murgh (Black Pepper Chicken): This dish is known for its robust black pepper flavor. Chicken pieces are marinated in a peppery spice mixture and grilled for a bold taste.