Taste of Tradition: 5 Must-Have South Indian Dishes for Food Enthusiasts

Masala Dosa: Crispy rice crepe filled with spiced potatoes, a South Indian breakfast favorite, served with coconut chutney and sambar.

Idli-Vada: Fluffy steamed rice cakes (idli) and savory fried lentil donuts (vada) are a delightful combo.

Biryani: Fragrant rice dish cooked with aromatic spices, meat, or vegetables, showcasing regional variations in South India.

Rasam: A tangy, spicy tamarind soup, often served as a comforting starter or with rice as part of a meal.

Pongal: A hearty dish made from rice and lentils, cooked with black pepper, cumin, and ghee, perfect for breakfast or lunch.