Telangana's Unique Fare: 5 Lesser-Known South Indian Recipes

Telangana's unique fare includes "Sakinalu," crispy deep-fried snacks made from rice flour and sesame seeds.

Jonna Rotte," a traditional millet-based flatbread, is a lesser-known gem popular in Telangana's cuisine.

Indulge in the delightful "Garijalu," a sweet dumpling filled with a mixture of coconut and jaggery.

Telangana boasts the distinctive "Pachi Pulusu," a tangy tamarind-based soup served with fresh vegetables.

Boti Kebab," marinated and spiced mutton or lamb, grilled to perfection, is a lesser-known South Indian delight from Telangana.