Time-Traveling Tastes: 10,000-Year-Old Food Recipes from Rajasthan

Dal Baati Churma - Savor the traditional Rajasthani combination of lentils, baked wheat dumplings, and sweet powdered cereal.

Laal Maas - Experience the fiery and aromatic flavors of this iconic Rajasthani meat curry prepared with red chilies.

Gatte ki Sabzi - Delight in the tangy and creamy gram flour dumplings served in a yogurt-based gravy.

Mohanthal - Indulge in the rich and nutty taste of this delectable Rajasthani dessert made with gram flour and ghee.

Bajre ki Roti - Enjoy the wholesome and rustic millet flatbread, a staple in Rajasthani cuisine, with various accompaniments.