8 Tips To Cook The Best Tandoori Chicken

Meat Thermometer: Use a meat thermometer for ensuring that the chicken is cooked through. The internal temperature should reach 165°F

Baste With Butter: If cooking in tandoor, microwave or tawa, baste the chicken pieces with butter or oil while it is cooking to keep them moist

Use Of Charcoal: Place it in the pan just when the chicken is cooked and cover it with a lid. It will lend a smokey aroma

Tawa Tandoori Chicken: If you don't have access to an oven or microwave, you may slow-roast the meat in a heavy-bottomed skillet or on a tawa

Microwave Tandoori Chicken: When cooking tandoori chicken in a microwave, the convection setting helps keep in more natural juices than grilling

Use Of Tandoor: This will give it the signature smoky flavour characteristic of tandoori chicken

Marinate Well: Marinade the chicken in yoghurt and spices for at least 2 hours to ensure that the flavours are absorbed

8 Tips To Cook The Best Tandoori Chicken | Tips and tricks to cook Tandoori Chicken in the best way possible.