Top 10 Quick Additions for Gujarati Sweets in 5 Minutes

Saffron Splendor: Infuse saffron strands for a luxurious hue and aroma.

Nuts Galore: Sprinkle chopped nuts like almonds, cashews, or pistachios.

Cardamom Essence: Crush cardamom pods, add for an aromatic touch.

Honeyed Drizzle: Drizzle honey for natural sweetness and depth.

Golden Raisin Charm: Add plump raisins for bursts of sweetness.

Coconut Crunch: Sprinkle grated coconut for a traditional Gujarati flavor.

Rose Water Kiss: Add a few drops of rose water for a fragrant twist.

Chai Masala Fusion: Dust a pinch of chai masala for a spicy kick.

Minty Refresh: Chop mint leaves, garnish for a refreshing element.

Lively Lime Zest: Grated lime zest adds a zesty and citrusy aroma.