Top 10 Quick Toppings for Punjabi Parathas in Less Than 5 Minutes

Spiced Ghee Glaze: Mix ghee with red chili powder and cumin; brush over parathas.

Onion-Coriander Combo: Toss finely chopped onions and coriander; sprinkle generously.

Creamy Yogurt Drizzle: Whisk yogurt with a pinch of salt; drizzle over warm parathas.

Paneer Perfection: Crumble paneer and sprinkle with chaat masala for a protein-packed topping.

Tomato Tango: Dice tomatoes and mix with chopped mint leaves, creating a tangy topping.

Aloo Tikki Twist: Mash leftover aloo tikki, spread over parathas, and reheat for a filling treat.

Mango Chutney Glaze: Spread a thin layer of mango chutney for a sweet and spicy kick.

Golden Raisin Elegance: Sauté golden raisins in ghee and scatter over parathas.

Mint-Coriander Chutney: Blend mint, coriander, green chilies, and lemon juice; drizzle over parathas.

Garam Masala Magic: Mix garam masala with melted butter; brush over parathas for warmth and flavor.