Top 7 Tantalizing Thai Curry Recipes Green, Red, and Massaman

Green Curry (Gaeng Keow Wan): Green curry is known for its vibrant green color and spicy, aromatic flavors. It typically includes coconut milk, green curry paste, vegetables, and your choice of protein (such as chicken, shrimp, or tofu).

Red Curry (Gaeng Phet): Red curry features a rich and spicy sauce made with red curry paste, coconut milk, and a variety of proteins and vegetables. It can be as mild or spicy as you prefer.

Massaman Curry (Gaeng Massaman): Massaman curry is a Thai-Muslim curry with a unique blend of flavors, including peanuts, coconut milk, potatoes, and tender chunks of beef or chicken.

Yellow Curry (Gaeng Gari): Yellow curry has a milder flavor compared to green and red curries. It includes yellow curry paste, coconut milk, and a choice of proteins and vegetables.

Panang Curry (Gaeng Panang): Panang curry is creamy and rich with a slightly sweet, nutty flavor. It's often made with pork or beef and includes red curry paste and crushed peanuts.

Jungle Curry (Gaeng Pa): Jungle curry is a fiery, brothy Thai curry with no coconut milk. It's made with a variety of vegetables, herbs, and proteins like chicken or shrimp.

Pumpkin Curry (Gaeng Fak Thong): Pumpkin curry is a delightful vegetarian option with a creamy coconut base and chunks of pumpkin. It's sweet and savory, often seasoned with Thai herbs.