Explore the rich and flavorful culinary traditions of Punjab during the colder months. From hearty soups to comforting desserts, savor the essence of winter with these Punjabi delights.
Sarson Da Saag: Mustard greens cooked with spices, a winter delight.
Makki Di Roti: Cornflour flatbread, a classic pair with saag.
Pinni: Nutty sweet treats, perfect for cold Punjabi winters.
Gajar Ka Halwa: Carrot pudding, a rich and warming dessert.
Aloo Gobi: Potatoes and cauliflower curry, a comforting winter dish.
Atte Ka Halwa: Wheat flour dessert, often enjoyed during winter festivities.
Methi Thepla: Fenugreek flatbreads, a hearty winter breakfast or snack.
Rajma Chawal: Kidney bean curry with rice, a cozy meal.
Baingan Bharta: Smoky roasted eggplant, a Punjabi winter favorite.
Kheer: Creamy rice pudding, a sweet conclusion to winter meals.