5 Traditional Drinks from Different Regions of India to Quench Your Thirst

Lassi (Punjab): Lassi is a traditional Punjabi drink made with yogurt, water, and sometimes flavored with ingredients like mango, rose, or saffron. It's a refreshing and creamy beverage, perfect to beat the summer heat.

Masala Chai (India): Masala chai is a popular Indian tea made with a blend of black tea, milk, spices like cardamom, cinnamon, cloves, ginger, and sweetened with sugar. It's a flavorful and comforting drink enjoyed throughout India

Sol Kadhi (Maharashtra, Goa): Sol Kadhi is a refreshing coastal drink made with kokum (a sour fruit), coconut milk, and spices like garlic, ginger, and green chilies. It's tangy, slightly sweet, and often consumed as a digestive aid.

Sattu Sherbet (Bihar, Jharkhand): Sattu sherbet is a traditional drink from Bihar and Jharkhand, made by mixing roasted gram flour (sattu) with water, lemon juice, and sometimes flavored with spices. It's a nutritious and cooling beverage

Nimbu Pani (Pan India): Nimbu pani, also known as lemonade, is a classic Indian drink made with freshly squeezed lemon juice, water, sugar, and a pinch of salt. It's a popular thirst quencher and a perfect way to beat the summer heat.