9 Traditional Indian Thalis: A Feast for the Senses

Gujarati Thali: A symphony of sweet, savory, and tangy delights, this thali features dhokla, kadhi, undhiyu, and an assortment of farsan to tantalize your taste buds

South Indian Thali: Embark on a culinary journey with idli, dosa, sambar, and an assortment of chutneys that showcase the diverse flavors of the southern states.

Maharashtrian Thali: A medley of spices and flavors, this thali boasts puran poli, vada pav, and an array of bhakris that capture the essence of Maharashtra's culinary richness.

Bengali Thali: Delight in the symphony of fish curries, luchi, and mishti doi, as this thali offers a blend of sweet and spicy flavors from the culturally rich state of West Bengal.

Punjabi Thali: Indulge in the hearty flavors of butter chicken, sarson ka saag, and makki di roti, representing the robust and wholesome Punjabi cuisine.

Andhra Thali: Experience the fiery flavors of Andhra Pradesh with spicy biryani, pappu charu, and delectable pickles that leave a lasting impression on your taste buds.

Kashmiri Thali: A gourmet's delight, this thali showcases the aromatic delicacies of Kashmir, such as rogan josh, gushtaba, and fragrant saffron rice.

Chettinad Thali: Embark on a spicy adventure with Chettinad cuisine, featuring spicy chicken curry, pepper rasam, and a plethora of spices that ignite the senses.