Top 7 Traditional Thalis: Exploring South Indian Capital Cities Regional Meal Platters in Less than 5 Minutes

Bangalore - Karnataka Thali: Savor dishes like Bisi Bele Bath, Akki Roti, and Mysore Pak, showcasing the flavors of Karnataka.

Chennai - Tamil Nadu Thali: Indulge in Sambar, Rasam, Poriyal, and Payasam, representing the diverse Tamil cuisine.

Hyderabad - Telangana Thali: Enjoy flavorful Biryani, Mirchi Bajji, and Qubani Ka Meetha, highlighting Telangana’s essence.

Thiruvananthapuram - Kerala Sadhya: Relish an elaborate spread of Avial, Thoran, and Palada Payasam, a quintessential Kerala feast.

Bengaluru - Andhra Pradesh Thali: Delight in tangy Gongura Pachadi, Pulihora, and Pesarattu, showcasing the zest of Andhra cuisine.

Puducherry - French-Indian Fusion Thali: Experience the blend of French and Tamil flavors with dishes like Ratatouille and Coconut Curry.

Mumbai - Karnataka-Maharashtra Fusion Thali: Enjoy dishes like Sabudana Khichdi and Poha, a fusion of flavors from both states.