Traveling Tastes: 10,000-Year-Old Food Recipes from Karnataka

Ragi Mudde (Finger Millet Dumplings) - Traditional Karnataka dish made with ragi flour, a healthy and wholesome choice.

Bisi Bele Bath (Hot Lentil Rice) - Aromatic rice and lentil medley with flavorful spices, a delightful comfort meal.

Mysore Pak - Mouthwatering sweet treat crafted with ghee, sugar, and chickpea flour, a signature delicacy.

Maddur Vada - Crispy and savory fritters, a popular tea-time snack with a delightful crunch.

Holige/Obbattu (Stuffed Sweet Flatbread) - Delectable dessert featuring a coconut and jaggery filling, a heavenly indulgence.

Enne Badanekayi (Stuffed Brinjal Curry) - Spiced brinjals with a unique masala blend, a flavorful culinary delight.

Puliyogare (Tamarind Rice) - Tangy rice dish infused with tamarind and spices, a burst of flavors in every bite.

Menasina Saaru (Pepper Rasam) - Comforting soup-like preparation with a peppery twist, a soothing remedy.

Karigadubu (Coconut and Jaggery Dumplings) - Deep-fried dumplings filled with a sweet coconut mixture, a luscious dessert.