8 Unforgettable Dishes from Kolkata: Beyond Rasgulla

Kathi Rolls - A street food staple, these rolls consist of skewer-roasted kebabs wrapped in paratha, perfect for on-the-go munching.

Macher Jhol - A Bengali fish curry that’s a true comfort food, often served with steamed rice.

Puchka (Pani Puri) - Kolkata’s version of this popular snack is renowned for its tangy tamarind water and unique fillings.

Bhetki Paturi - A delicate preparation of fish, marinated in mustard paste and steamed in banana leaves.

Chingri Malai Curry - This creamy prawn curry combines coconut milk with traditional Bengali spices for a rich and flavorful dish.

Phuchka Torkari - A local twist on puchka, it’s a delightful blend of puchkas served with a potato-based curry.

Kosha Mangsho: A slow-cooked mutton dish, known for its robust flavors and tender meat.

Mishti Doi - Satisfy your sweet tooth with this creamy and caramelized Bengali yogurt dessert.