9 most unique Desserts we must enjoy in this Savan month

Coconut Ladoo: These sweet treats are made with fresh grated coconut, condensed milk, and flavored with cardamom. They are easy to make and offer a delightful burst of coconut flavor.

Mango Shrikhand: A creamy and luscious dessert made with strained yogurt, ripe mango pulp, and sweetened with sugar or honey. It’s a refreshing and indulgent treat during the mango season

Rajgira (Amaranth) Halwa: A rich and aromatic halwa made with rajgira flour, ghee, jaggery, and flavored with cardamom. It’s a nutritious dessert option during fasting periods in Savan.

Sitafal (Custard Apple) Basundi: Basundi is a thickened milk dessert, and when combined with the sweet and creamy pulp of custard apples, it creates a unique and delectable fusion of flavors

Dry Fruit Barfi: A decadent sweet made with a mixture of dry fruits like almonds, cashews, pistachios, and dates, along with condensed milk and ghee. It’s a nutritious and energy-packed dessert.

Jaggery Rice Pudding: A comforting dessert made with cooked rice, milk, jaggery (unrefined cane sugar), and flavored with cardamom and nuts. It’s a traditional dessert enjoyed during the Savan month.

Sago (Sabudana) Kheer: A creamy and tapioca pearl pudding made with soaked sabudana, milk, sugar, and flavored with cardamom and saffron. It’s a popular dessert during fasting periods.

Pineapple Kesari: A sweet and aromatic dessert made with semolina (rava), ghee, sugar, and flavored with pineapple essence. It’s a delightful and colorful treat that adds a tropical touch to your dessert menu.

Walnut Barfi: A unique barfi made with finely ground walnuts, khoya (milk solids), sugar, and garnished with silver leaf (varak) or edible rose petals. It’s a rich and nutty dessert enjoyed during special occasions.