9 Unique Dishes from Gujarat That Will Leave You Wanting More

Dhokla: A savory steamed cake made from fermented rice and chickpea flour, known for its soft texture and tangy flavor.

Undhiyu: A traditional Gujarati mixed vegetable dish cooked with a variety of winter vegetables and spices, typically served with puri or roti.

Fafda-Jalebi: A popular breakfast combination consisting of crispy gram flour (fafda) served with sweet, syrup-soaked spiraled pastries (jalebi).

Handvo: A savory baked lentil and rice cake made with a mixture of vegetables and spices, often served with chutney or yogurt.

Khaman: A fluffy and spongy snack made from gram flour, steamed to perfection and tempered with mustard seeds and curry leaves.

Sev Tameta: A tangy and spicy Gujarati curry made with tomatoes, topped with crunchy fried noodles (sev), and enjoyed with roti or rice.

Thepla: Thin, spiced flatbreads made from wheat flour, mixed with fenugreek leaves and other spices, often accompanied by pickle or yogurt.

Shrikhand: A luscious and creamy dessert made from strained yogurt, flavored with saffron, cardamom, and garnished with pistachios.

Muthiya: Steamed or fried dumplings made from a mixture of grated vegetables, chickpea flour, and spices, usually served as a snack or appetizer.