Unique Fusion Feasts: 10-Minute Flavors - 9 Quick South Indian Lunch Buffets Beyond Tradition’s Boundaries

Curry Leaf Risotto: Creamy Italian risotto infused with the aroma of curry leaves and spices

Coconut Quinoa Upma: A healthier twist on the classic upma, made with quinoa and coconut

Masala Pasta: Pasta tossed in a South Indian-inspired masala sauce with veggies

Dosa Quesadilla: Crispy dosa filled with spiced vegetables and gooey cheese

Chutney Hummus Platter: A fusion of chutneys and hummus served with pita bread or dosa

Tamarind Glazed Tofu: Grilled tofu marinated in tangy tamarind sauce and served with rice

Avocado Pachadi: A fusion dip made with avocado, yogurt, and South Indian spices

Paneer Tikka Tacos: Paneer tikka wrapped in soft tortillas with fresh veggies

Fruit Salad with Coconut Dressing: A tropical fruit salad drizzled with a coconut milk-based dressing