8 most unique and hidden recipes of Arunachal Pradesh one must try

Thukpa: A soul-warming noodle soup with vegetables and meat, a staple in Arunachali cuisine.

Zan: A hearty porridge made from millets, often served with leafy greens, a traditional comfort food.

Pika Pila: A unique chutney made with roasted or sun-dried ingredients like yam leaves or bamboo shoots.

Maru: A traditional Mishing tribe dish made with fermented fish and a mix of vegetables.

Tungtap: A spicy and tangy salad made with fermented fish, a favorite among the Monpa community.

Thukpa Kong: A traditional Monpa noodle soup with minced meat and aromatic spices.

Apong: A traditional rice beer brewed by various tribes, an integral part of their culture.

Poora Haah: A flavorsome duck curry cooked with bamboo shoots, a must-try for duck lovers.