7 most unique and hidden recipes famous in Tripura

Mui Borok: A signature Tripuri dish, it consists of bamboo shoots, fermented fish, and pork, reflecting the state's traditional flavors.

Muya Awandru: A unique curry made with roasted green chilies and dried fish, offering a fiery and distinctive taste.

Wahan Mosdeng: A flavorful salad featuring wild edible plants, herbs, and roasted tomatoes, showcasing Tripura's local ingredients.

Bangui Rice: Black sticky rice cooked with pork and flavored with local herbs, resulting in a fragrant and visually appealing dish.

Muitru: A traditional dish made from fermented bamboo shoots and lentils, creating a tangy and earthy flavored stew.

Chikhvi: A sweet dish made from rice and coconut milk, often served during festivals, highlighting Tripura's dessert traditions.

Phantok: A fermented fish chutney that's rich in umami flavors, showcasing the region's love for preserved ingredients.