8 most unique and hidden recipes of Poha snack a must try

Kanda Poha: Traditional Poha cooked with onions, green chilies, and garnished with fresh coriander leaves.

Vangi Poha: Poha cooked with brinjals (eggplants) and a blend of spices, giving it a distinct flavor.

Poha Cutlet: Poha mixed with mashed potatoes, shaped into cutlets, and shallow-fried until crispy.

Poha Dhokla: A fusion dish of Poha and Dhokla, where fermented batter is made with flattened rice, giving it a fluffy texture.

Indori Poha: Speciality Poha from Indore, garnished with sev, pomegranate seeds, and served with jalebi.

Kolhapuri Poha: Poha cooked with a spicy Kolhapuri masala, adding a fiery twist to the dish.

Kesar Poha: Poha infused with saffron and dry fruits, offering a royal and aromatic taste.

Poha Bhurji: Poha sautéed with onions, tomatoes, and scrambled eggs (optional), creating a scrumptious breakfast option.