8 unique and hidden recipes of snacks from Hyderabad in just 2 minutes

Lukhmi: Crispy and savory pastries filled with minced meat or lentils, a popular snack in Hyderabad.

Dahi Vada: Soft lentil fritters soaked in yogurt and topped with spicy and tangy chutneys, a refreshing delight.

Double Ka Meetha: A delectable bread pudding made with fried bread, milk, and nuts, a traditional dessert.

Osmania Biscuit: Melt-in-your-mouth buttery biscuits with a touch of saffron, a quintessential Hyderabad snack.

Kheema Samosa: Spicy minced meat-filled samosas, a unique variation of the classic snack.

Pesarattu Upma: Green gram dosa served with a flavorful semolina upma, a wholesome and filling combination.

Hyderabadi Haleem: A rich and slow-cooked meat and lentil stew, a hearty and aromatic delicacy.

Khubani ka Meetha: A sweet apricot dessert served with cream or ice cream, a delightful ending to meals.