8 unique and hidden recipes of snacks from Ranchi in just 2 minutes

Thekua: Traditional wheat flour cookies with jaggery and coconut, a special treat during festivals in Ranchi.

Dhuska: Deep-fried rice and lentil pancakes served with spicy potato curry, a savory snack loved by locals.

Litti Chokha: Stuffed wheat flour dumplings served with roasted eggplant and tomato chutney, a flavorful snack.

Chana Ghugni: Spicy black chickpeas cooked with tamarind and spices, a popular street food in Ranchi.

Chilka Roti: Rice flour pancakes with a crispy outer layer, best enjoyed with a side of chutney.

Khaja: Crispy layered sweet made from flour, ghee, and sugar, a beloved dessert from the region.

Bhel Puri Chaat: A delicious medley of puffed rice, vegetables, and tangy chutneys, a delightful street food option.

Samosa Sabji: Savory deep-fried pastry filled with spicy potato mixture, commonly served with curry in Ranchi.