8 unique and hidden recipes of snacks from Telangana in just 2 minutes

Sarva Pindi: A crispy rice flour pancake loaded with spices, peanuts, and sesame seeds, a popular savory snack.

Jonna Rotte: Traditional sorghum flatbread, often paired with spicy chutneys or curries, a nutritious and tasty option.

Pesarattu: A green gram (moong dal) dosa, served with ginger chutney or upma for a wholesome snack.

Garijelu: Sweet dumplings made with jaggery and grated coconut, a delightful dessert often prepared during festivals.

Sakinalu: Intricate deep-fried snacks made from rice flour and sesame seeds, an authentic Telangana delicacy.

Karijalu: Crescent-shaped pastries filled with a sweet mixture of jaggery, coconut, and cardamom, a lip-smacking treat.

Chegodi: Crunchy and savory spiral-shaped snacks made with rice flour and spices, perfect with a cup of tea.

Palakura Punukulu: Spinach fritters made with chickpea flour and spices, a healthy and flavorful snacking option.