9 unique recipes of Pineapple chutney made in five minutes

Classic Pineapple Chutney: Combine diced pineapple, onions, vinegar, sugar, and spices in a saucepan. Cook over medium heat for five minutes until the mixture thickens.

Spicy Pineapple Chutney: Add chopped chili peppers, such as jalapenos or Thai bird’s eye chilies, to the classic recipe for a spicy kick. Adjust the amount according to your preferred level of heat.

Sweet and Tangy Pineapple Chutney: Mix diced pineapple with brown sugar, lemon juice, grated ginger, and a pinch of cinnamon. Cook for five minutes until the flavors meld together.

Pineapple Mango Chutney: Combine diced pineapple, diced mango, onions, vinegar, sugar, and spices for a tropical twist. Cook for five minutes until the chutney thickens.

Ginger-Pineapple Chutney: Sauté minced ginger in a little oil until fragrant, then add diced pineapple, onions, vinegar, sugar, and spices. Cook for five minutes to infuse the chutney with ginger’s aromatic flavor.

Pineapple Coconut Chutney: Blend diced pineapple with grated coconut, roasted cumin seeds, green chilies, and a splash of lime juice. Blend until smooth for a delightful fusion of flavors.

Pineapple Curry Chutney: Add curry powder or curry paste to the classic pineapple chutney recipe for a savory and aromatic twist. Cook for five minutes to allow the flavors to meld.

Pineapple Mint Chutney: Mix diced pineapple with fresh mint leaves, lime juice, honey, and a pinch of salt. Blend the ingredients together for a refreshing and herby chutney.

Pineapple Jalapeno Chutney: Combine diced pineapple, diced jalapenos, onions, vinegar, sugar, and spices. Adjust the amount of jalapenos based on your desired level of spiciness.