8 most unique recipes of Amla/ Indian gooseberry chutney in 1 minute a must try

Sweet Amla Chutney: Cook amla with jaggery, tamarind, and spices to create a sweet and tangy chutney that pairs well with snacks and meals.

Amla Mint Chutney: Blend amla with fresh mint leaves, green chilies, yogurt, and a dash of cumin for a refreshing and herby chutney.

Spicy Amla and Garlic Chutney: Combine amla with roasted garlic, red chili powder, and a touch of vinegar for a fiery and flavorful chutney.

Amla Coconut Chutney: Mix amla with freshly grated coconut, roasted peanuts, and curry leaves for a coconutty and nutty chutney.

Amla and Coriander Chutney: Blend amla with fresh coriander leaves, ginger, and lemon juice for a zesty and citrusy chutney.

Amla and Tomato Chutney: Cook amla with ripe tomatoes, onions, and spices to create a tangy and savory chutney with a hint of sweetness.

Amla and Sesame Seeds Chutney: Roast amla with sesame seeds, tamarind, and red chilies for a nutty and slightly tart chutney.

Amla Peanut Butter Chutney: Mix amla with peanut butter, honey, and a pinch of salt for a unique and protein-rich chutney.