9 most unique recipes of . Amla Chutney made in two minutes

Classic Amla Chutney: Amla (Indian gooseberry), green chili, coriander leaves, salt, and a squeeze of lemon juice blended to a tangy chutney.

Mint Amla Chutney: Amla, fresh mint leaves, green chili, ginger, salt, and a touch of sugar blended for a refreshing and aromatic chutney.

Coconut Amla Chutney: Amla, grated coconut, roasted chana dal, green chili, salt, and water blended to a creamy consistency.

Coriander Amla Chutney: Amla, fresh coriander leaves, green chili, garlic, salt, and a splash of lime juice blended for a zesty and herby chutney.

Spicy Tomato Amla Chutney: Amla, tomatoes, red chili powder, cumin seeds, salt, and a hint of vinegar blended to a fiery chutney.

Peanut Amla Chutney: Amla, roasted peanuts, red chili, garlic, salt, and a squeeze of lime blended for a nutty and tangy chutney

Onion Amla Chutney: Amla, onions, red chili powder, cumin seeds, salt, and a dash of vinegar blended to a flavorsome chutney.

Sweet and Sour Amla Chutney: Amla, jaggery, tamarind, red chili powder, cumin seeds, salt, and water cooked and blended into a balanced sweet and tangy chutney.

Ginger Amla Chutney: Amla, ginger, green chili, coriander leaves, salt, and a squeeze of lemon juice blended for a spicy and tangy chutney.