8 unique recipes from Amritsar: Beyond the Famous Kulcha a must try

Amritsari Fish Tikka - Marinated fish pieces are skewered and grilled to perfection, offering a delightful blend of spices and flavors.

Makki di Roti with Saag - A traditional Punjabi dish, Makki di Roti (corn flatbread) is served with Saag (cooked mustard greens), creating a hearty and wholesome meal.

Bhature Chole - Soft and fluffy Bhature (deep-fried bread) served with spicy chickpea curry, a popular dish enjoyed as a breakfast or lunch option.

Pinni - A sweet treat made from roasted flour, nuts, and jaggery, offering a rich and indulgent flavor.

Amritsari Papad Warian: Crispy papads are crushed and combined with spices, creating a unique snack with a burst of flavor.

Phirni - A creamy rice pudding flavored with saffron and cardamom, a perfect dessert to end your meal on a sweet note.

Aloo Wadiyan - Sun-dried dumplings made from lentil and spice mix, cooked with potatoes for a rustic and flavorful dish.

Amritsari Lassi - A cooling and refreshing yogurt-based drink, often served in tall glasses and topped with a dollop of malai (cream).