9 most unique recipes of Butternut Squash Chutney made in two minutes

Classic Butternut Squash Chutney: Cooked butternut squash, red chili powder, cumin seeds, garlic, salt, and a touch of lemon juice blended to a smooth chutney.

Spicy Tomato Butternut Squash Chutney: Cooked butternut squash, tomatoes, red chili powder, ginger, garlic, salt, and a hint of vinegar blended for a fiery chutney

Coconut Butternut Squash Chutney: Cooked butternut squash, grated coconut, roasted chana dal, green chili, salt, and water blended to a creamy consistency.

Coriander Butternut Squash Chutney: Cooked butternut squash, fresh coriander leaves, green chili, garlic, cumin seeds, salt, and a squeeze of lime juice blended for a zesty and herby chutney.

Sweet and Sour Butternut Squash Chutney: Cooked butternut squash, tamarind pulp, jaggery, red chili powder, cumin seeds, salt, and water blended into a balanced sweet and tangy chutney

Peanut Butternut Squash Chutney: Cooked butternut squash, roasted peanuts, red chili powder, garlic, salt, and a squeeze of lemon juice blended for a nutty and tangy chutney.

Ginger Butternut Squash Chutney: Cooked butternut squash, ginger, green chili, coriander leaves, salt, and a touch of lemon juice blended for a spicy and tangy chutney

Minty Butternut Squash Chutney: Cooked butternut squash, fresh mint leaves, green chili, garlic, salt, and a squeeze of lime juice blended for a refreshing and aromatic chutney

Caramelized Onion Butternut Squash Chutney: Cooked butternut squash, caramelized onions, red chili powder, cumin seeds, salt, and a dash of balsamic vinegar blended to a flavorsome chutney