9 most unique recipes of French Onion Soup made in two minutes

Classic French Onion Soup: Sauté sliced onions until caramelized. Add beef broth, thyme, and bay leaves. Top with toasted baguette slices and melted Gruyère cheese.

Vegetarian French Onion Soup: Use vegetable broth instead of beef broth. Follow the classic recipe for the rest.

Red Wine French Onion Soup: Deglaze the pan with red wine after sautéing the onions. Continue with the classic recipe.

French Onion Soup with Caramelized Garlic: Roast whole garlic bulbs until soft and caramelized. Squeeze out the cloves and add to the soup along with the onions.

French Onion Soup with Mushroom: Sauté sliced mushrooms along with the onions. Add beef broth, thyme, and top with melted Swiss cheese.

French Onion Soup with Brie: Add sliced Brie cheese to the soup while simmering. It will melt and create a rich and creamy flavor.

French Onion Soup with Crispy Bacon: Cook bacon until crispy, crumble, and sprinkle on top of the soup along with the cheese before broiling.

French Onion Soup with Gouda: Use Gouda cheese instead of Gruyère for a slightly different flavor profile. Follow the classic recipe for the rest.

French Onion Soup with Herbed Croutons: Top the soup with homemade herbed croutons made with diced bread, olive oil, and a blend of dried herbs.